BIO OLLEVIA
Bio Ollevia is an herbal capsule that is created from a combination of 3 natural active ingredients which is formulated to help the body control fat levels in the blood.
Did You Know That Blood Can Also Store Fat?
Unlike body fat which comes from unused calorie reserves, blood fats generally come from the food we consume
Blood fat is the raw material for forming cholesterol in the body
Cholesterol is formed from a combination of blood fat and protein
Fat in the blood is more dangerous than body fat because it can accumulate and cause narrowed or clogged blood vessels
Narrowing of blood vessels in the body is the main cause of 2 deadly diseases, strokes and heart problems
Stroke and heart disease are the number 1 and 2 leading causes of death in Indonesia

MAIN BENEFITS OF BIO OLLEVIA

Reducing bad fats levels in the blood

Increasing fat absorption process in the blood to be excreted through urine or feces

Prevent the formation of bad cholesterol (low-density lipoproteins) in the blood

In addition to the 3 benefits above, various good compounds in Bio Ollevias active ingredients also creates several additional benefits:
Trigger the detoxification process in the body
Increasing immunity
Prevent cancer by maintaining good cholesterol levels in the blood
Antioxidants
Increasing calorie burn

ACTIVE INGREDIENTS

BIO OLLEVIA

ALLIUM SATIVUM BULBUS EXTRACT
Allium sativum bulbus, or garlic, contains phytochemicals (phytochemical compounds) that are useful for treating inflammation. The anti-inflammatory properties of the phytochemical compounds in Allium sativum bulbus have a positive impact on blood lipid levels because they prevent oxidative reactions in blood vessels that lead to inhibition of the formation of bad cholesterol (LDL). Apart from phytochemicals, Allium sativum bulbus also has other ingredients that are also useful in maintaining blood fat levels, namely allicin. Various studies have proven that allicin has the ability to lower cholesterol levels.
BENEFITS OF ALLIUM SATIVUM BULBUS EXTRACT
Lowering LDL levels
Lowering blood pressure
Antioxidants
Trigger the heavy metal detoxification process in the body
Maintain the health of the duct because it has anti-bacterial and fungal properties
CAMELLIA SINENSIS LEAF EXTRACT
Camellia sinensis, or green tea, has the function of maintaining blood fat thanks to flavonoid compounds called catechins. These compounds maintain fat levels in the blood by preventing cholesterol absorption and increasing the elimination of bad cholesterol in the body through feces.
BENEFITS OF CAMELLIA SINENSIS LEAF EXTRACT
Lowering bad cholesterol levels
Trigger fat breakdown
Antioxidants
Increase calorie burn
Trigger detoxification
Increase bodys metabolism
OLEA EUROPAEA FRUIT EXTRACT
Olea europaea extract, or olive oil, is well known for its benefits in overcoming cholesterol. The content of omega-3 fatty acids and oleic acids in olive oil functions to maintain blood fat levels by preventing blood clots and reducing levels of bad cholesterol (LDL) and triglycerides while maintaining the amount of good cholesterol (HDL).
BENEFITS OF OLEA EUROPAEA FRUIT EXTRACT
Lowering cholesterol levels
Lowering blood pressure
Increasing immunity
Reduces inflammation
Prevent liver damage
Maintain the rhythm of the heart rate
BIO OLLEVIA
Bio Ollevia is an herbal capsule that is created from a combination of 3 natural active ingredients which is formulated to help the body control fat levels in the blood.
Did You Know That Blood Can Also Store Fat?
Unlike body fat which comes from unused calorie reserves, blood fats generally come from the food we consume
Blood fat is the raw material for forming cholesterol in the body
Cholesterol is formed from a combination of blood fat and protein
Fat in the blood is more dangerous than body fat because it can accumulate and cause narrowed or clogged blood vessels
Narrowing of blood vessels in the body is the main cause of 2 deadly diseases, strokes and heart problems
Stroke and heart disease are the number 1 and 2 leading causes of death in Indonesia

MAIN BENEFITS OF BIO OLLEVIA

Reducing bad fats levels in the blood

Increasing fat absorption process in the blood to be excreted through urine or feces

Prevent the formation of bad cholesterol (low-density lipoproteins) in the blood

In addition to the 3 benefits above, various good compounds in Bio Ollevias active ingredients also creates several additional benefits:
Trigger the detoxification process in the body
Increasing immunity
Prevent cancer by maintaining good cholesterol levels in the blood
Antioxidants
Increasing calorie burn

ACTIVE INGREDIENTS

BIO OLLEVIA

ALLIUM SATIVUM BULBUS EXTRACT
Allium sativum bulbus, or garlic, contains phytochemicals (phytochemical compounds) that are useful for treating inflammation. The anti-inflammatory properties of the phytochemical compounds in Allium sativum bulbus have a positive impact on blood lipid levels because they prevent oxidative reactions in blood vessels that lead to inhibition of the formation of bad cholesterol (LDL). Apart from phytochemicals, Allium sativum bulbus also has other ingredients that are also useful in maintaining blood fat levels, namely allicin. Various studies have proven that allicin has the ability to lower cholesterol levels.
BENEFITS OF ALLIUM SATIVUM BULBUS EXTRACT
Lowering LDL levels
Lowering blood pressure
Antioxidants
Trigger the heavy metal detoxification process in the body
Maintain the health of the duct because it has anti-bacterial and fungal properties
CAMELLIA SINENSIS LEAF EXTRACT
Camellia sinensis, or green tea, has the function of maintaining blood fat thanks to flavonoid compounds called catechins. These compounds maintain fat levels in the blood by preventing cholesterol absorption and increasing the elimination of bad cholesterol in the body through feces.
BENEFITS OF CAMELLIA SINENSIS LEAF EXTRACT
Lowering bad cholesterol levels
Trigger fat breakdown
Antioxidants
Increase calorie burn
Trigger detoxification
Increase bodys metabolism
OLEA EUROPAEA FRUIT EXTRACT
Olea europaea extract, or olive oil, is well known for its benefits in overcoming cholesterol. The content of omega-3 fatty acids and oleic acids in olive oil functions to maintain blood fat levels by preventing blood clots and reducing levels of bad cholesterol (LDL) and triglycerides while maintaining the amount of good cholesterol (HDL).
BENEFITS OF OLEA EUROPAEA FRUIT EXTRACT
Lowering cholesterol levels
Lowering blood pressure
Increasing immunity
Reduces inflammation
Prevent liver damage
Maintain the rhythm of the heart rate
BIO OLLEVIA
Bio Ollevia is an herbal capsule that is created from a combination of 3 natural active ingredients which is formulated to help the body control fat levels in the blood.
Did You Know That Blood Can Also Store Fat?
Unlike body fat which comes from unused calorie reserves, blood fats generally come from the food we consume
Blood fat is the raw material for forming cholesterol in the body
Cholesterol is formed from a combination of blood fat and protein
Fat in the blood is more dangerous than body fat because it can accumulate and cause narrowed or clogged blood vessels
Narrowing of blood vessels in the body is the main cause of 2 deadly diseases, strokes and heart problems
Stroke and heart disease are the number 1 and 2 leading causes of death in Indonesia

MAIN BENEFITS OF BIO OLLEVIA

Reducing bad fats levels in the blood

Increasing fat absorption process in the blood to be excreted through urine or feces

Prevent the formation of bad cholesterol (low-density lipoproteins) in the blood

In addition to the 3 benefits above, various good compounds in Bio Ollevias active ingredients also creates several additional benefits:
Trigger the detoxification process in the body
Increasing immunity
Prevent cancer by maintaining good cholesterol levels in the blood
Antioxidants
Increasing calorie burn

ACTIVE INGREDIENTS

BIO OLLEVIA

ALLIUM SATIVUM BULBUS EXTRACT
Allium sativum bulbus, or garlic, contains phytochemicals (phytochemical compounds) that are useful for treating inflammation. The anti-inflammatory properties of the phytochemical compounds in Allium sativum bulbus have a positive impact on blood lipid levels because they prevent oxidative reactions in blood vessels that lead to inhibition of the formation of bad cholesterol (LDL). Apart from phytochemicals, Allium sativum bulbus also has other ingredients that are also useful in maintaining blood fat levels, namely allicin. Various studies have proven that allicin has the ability to lower cholesterol levels.
BENEFITS OF ALLIUM SATIVUM BULBUS EXTRACT
Lowering LDL levels
Lowering blood pressure
Antioxidants
Trigger the heavy metal detoxification process in the body
Maintain the health of the duct because it has anti-bacterial and fungal properties
CAMELLIA SINENSIS LEAF EXTRACT
Camellia sinensis, or green tea, has the function of maintaining blood fat thanks to flavonoid compounds called catechins. These compounds maintain fat levels in the blood by preventing cholesterol absorption and increasing the elimination of bad cholesterol in the body through feces.
BENEFITS OF CAMELLIA SINENSIS LEAF EXTRACT
Lowering bad cholesterol levels
Trigger fat breakdown
Antioxidants
Increase calorie burn
Trigger detoxification
Increase bodys metabolism
OLEA EUROPAEA FRUIT EXTRACT
Olea europaea extract, or olive oil, is well known for its benefits in overcoming cholesterol. The content of omega-3 fatty acids and oleic acids in olive oil functions to maintain blood fat levels by preventing blood clots and reducing levels of bad cholesterol (LDL) and triglycerides while maintaining the amount of good cholesterol (HDL).
BENEFITS OF OLEA EUROPAEA FRUIT EXTRACT
Lowering cholesterol levels
Lowering blood pressure
Increasing immunity
Reduces inflammation
Prevent liver damage
Maintain the rhythm of the heart rate
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