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BIO INFLAVIA

(POM TR 192337161)

Created from a selection of the best spices native to Indonesia that are rich in benefits and internationally recognized for their benefits, Bio Inflavia is an herbal capsule that helps the body block various health problems that are triggered by inflammation.

BENEFITS BIO INFLAVIA

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Increase Immunity

Bio Inflavia increases the bodys resistance to pathogen attack thanks to the antibacterial and antimicrobial properties of red ginger, meniran leaves, fennel, and Javanese chili.

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Maintaining a Healthy Body

The content of good compounds from various spices in Bio Inflavia helps the body to maintain its best condition.

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Helps Relieve Inflammation (Body Pain & Inflammation)

The flavonoid content in red ginger, as well as the antioxidant minerals from fennel and temulawak help the body to relieve inflammation that occurs in the body.

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Helps Protect from Viruses

Red ginger, fennel, ginger, and Javanese chili contain antiviral and antibacterial agents which can increase the bodys ability to fight viruses.

ACTIVE INGREDIENTS

RED GINGER

RED GINGER

Zingiber officinale var rubra rhizoma

Spices that have been used for thousands of years as traditional medicine in various parts of the world. The content of gingerol, flavonoids, anti-bacterial agents, anti-inflammatory agents have many positive effects on body health.

MENIRAN LEAVES

MENIRAN LEAVES

Phyllanthus niruri herba

The content of antioxidants and polyphenols called dilantin make meniran leaves widely used for traditional and modern medicine.

SEMBUNG LEAVES

SEMBUNG LEAVES

Blumea balsamifera folium

The content of Borneol, Cineole, Limonene, Dimethylether phloroacetophenone on sambour leaves makes this plant often used in traditional medicine techniques to overcome digestive problems.

FENNEL

FENNEL

Foeniculum vulgare fructus

Fennel not only functions as an antioxidant, but also contains various chemicals that have antibacterial, antiviral, anti-inflammatory, and inhibit the growth of cancer cells.

CURCUMA

CURCUMA

Curcuma xanthorrhiza rhizoma

Temulawak contains curcumin, germacron, turmeric, essential oils, starch, protein, fat, cellulose, and minerals which function to prevent inflammation and ward off bacteria and microbes.

JAVA CHILI

JAVA CHILI

Piper retrofractum fructus

Natural chemical compounds and important nutrients in Javanese chili such as Alkaloids, free amino acids and Beta sitosterol make this plant efficacious for increasing stamina and increasing the bodys resistance to viruses and bacteria.

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